When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Grains or soybeans that have been inoculated with koji mold are behind some of Japan’s most important fermented foods, including true soy sauce (shoyu), sake, and miso. Koji has also been embraced ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Loading But the ambition also requires investment in educating consumers. Lee Kum Kee’s encyclopaedic list of products – ...

Add ground beef, soy sauce, and fish sauce, and cook, breaking the meat up with a spoon, until browned. Adding the sauces at ...

While new places that shine bright as a diamond are nice, sometimes places like Jin Ji Xiang Restaurant, an eatery with more ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...