Consumption of soy foods is safe for patients with breast cancer and may have beneficial effects on recurrence of breast cancer and mortality rates, according to a new study published in JAMA.

Those niche qualities often match the growing demand for healthy and environmentally friendly food. For example, St. Louis startup Benson Hill created a new soybean variety aimed for plant-based ...

Global soybean meal market sales are expected to reach US$ 98.6 billion by 2024. The market is projected to register ...

While modifying food is in a different realm ... On its website, Moolec Science says that it envisions "millions of tons of soy proteins feeding humans instead of animals, without compromising ...

A University of Toronto study is providing reassuring evidence about the consumption of soy foods in women* who are ...

Is eating soy safe after menopause? Yes, including soy in your diet is safe and does not pose estrogen-dependent cancer risk.

The soybean food and beverage products market valuation is predicted to cross USD 85.1 billion by 2032, reported in a research analysis by Global Market Insights Inc. This expansion is driven by ...

Soy is the source of many traditional foods in Japan, from tofu to edamame beans. It’s also one of few known edible crops that contain all the essential amino acids found in meat, and so offers ...

Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the ...