Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages ...

The most popular types of chorizo available to American consumers are Spanish and Mexican, but you may find specialty shops that carry Portuguese, Colombian, and Brazilian styles as well.

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Fried chorizo: good inside a bun with fried ... served at Morena in Sydney and Barra in Melbourne.Edwina Pickles. For the non-Spanish speakers among us, aji means chilli pepper, and unlike how ...

The holiday season is upon us, and who doesn't have at least one party or gathering on the calendar? Whether hosting or ...

For the monkfish, heat a large frying pan until hot, then add the chorizo and fry for 2-3 minutes, until golden-brown and some red paprika-flavoured oil has been released by the chorizo.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.