Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...
These chemicals harm the body and can even cause infections. It is advised that people should rather buy small scorpion fish. Mackerel: Mackerel is a popular fish and is widely eaten by people.
This sweet-salty salad from Danish chef and food writer Trina Hahnemann gets its crunch from tart green apple, radishes, and cucumber. "Give mackerel a chance," begs chef Michael White. The Spanish ...
Peel away the skin from the mackerel fillets and discard ... then dip into the egg and finally coat evenly in the breadcrumbs. The fish cakes are now best put in the fridge for about 30 minutes ...
Flying fish are thought to have evolved this remarkable gliding ability to escape predators, of which they have many. Their pursuers include mackerel, tuna, swordfish, marlin, and other larger fish.