Again, this word means "pepper." Etymology aside, the highest quality Hungarian paprika is generally labeled as "noble sweet," but you might need to head to a Hungarian store to find that. There's ...

Spanish cuisine is internationally recognized thanks to its diversity and richness of flavors. Centuries of history, ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...