Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

If the words "tuna salad" conjure unfavorable images of mayonnaise-laden and monochromatic canned fish, this Spanish-inspired ...

Once the quinoa is cooked, immediately chill. Once the quinoa is cool add it to a large bowl with all of the ingredient and mix thoroughly. Chill before serving.

Sprinkle with the flatleaf parsley. Meanwhile, for the salad, place all of the salad ingredients together in a bowl and mix well. For the dressing, whisk the dressing ingredients together in a ...