When sugars are heated to make caramel or butterscotch, one of the first compounds formed is 2,3-butanedione, which give the sauces a rich, buttery flavor. Add some apple cider and ginger beer (or ...
Enjoy a little bit of fall in every sip with this incredible Sparkling Fall Punch recipe. Made with apple-infused whiskey, apple cider, and sparkling wine, it’s a treat for the senses!