This Non-Alcholic Apple Cider Punch recipe is ... In a large bowl, combine apple cider, sparkling grape juice, orange juice and lemon juice. Mix well. Pour into cups filled with ice and sprinkle ...

Non-alcoholic versions of beer, spirits and even wine are all the rage, but apart from the lack of booze, are they healthier than their alcoholic equivalents? In recent years, there’s been a ...

When the National Prohibition Act went into effect in early 1920, the Martinelli family had already replaced its hard cider with non-alcoholic sparkling and still apple juice. The hard cider made ...

From wine and beer to flavorful apéritifs, these alcohol-free options are ideal for Sober October and beyond Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

now ranks as the fourth-largest in the craft non-alcoholic space. Knox: With these unique ingredients differentiating your product and delivering more than just a sparkling water effect ...

In fact, of the 600-plus cool-climate wineries dotted across the country, about 200 are now producing sparkling wine—and they ...

A 750 ml bottle costs 2200 yen or $13.67. A-Factory also presses but doesn’t ferment apple juice and non-alcoholic sparkling cider. All three varieties of the cider pair well with fish and meat ...

Pierre-Emmanuel Taittinger, the honorary chairman of his family’s champagne house, has vowed never to make a non-alcoholic sparkling wine. But Rodolphe Frerejean-Taittinger, a descendant of the ...

“Tasty doesn’t have to be boozy,” says Camille Vidal, the founder of La Maison Wellness, a platform dedicated to mindful drinking and non-alcoholic ... except the sparkling water, into ...

Cider in bottles tends to be of higher quality than that sold in cans, and is more suitable for cooking. Cider can be used in cooking and is particularly good with pork, sausages, and poultry. It ...

This White Wine Sangria recipe from Mitten Girl is so refreshing—perfect for balancing out those heavy dishes at Thanksgiving ...