Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

To answer the second part of that question, yes. You should spatchcock your turkey this year. And here’s why. The ...

Another benefit of a spatchcock turkey? No twine is required. With this method, there is no need to truss the bird. Splay the thighs outward so all of the skin is exposed and facing up ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

And with all the skin on top of the bird, the entirety of it becomes wonderfully crisp. Finally, a spatchcocked bird takes up less vertical space, so you can accommodate more dishes on the other ...

Smoking the turkey rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable ...

Many people would agree the holidays are one of the happiest times of the year – but also one of the most stressful. Replace ...