When looking for an easy dinner to throw together quickly, chicken often comes to mind as a nutritious and convenient option. In this case, Mary Berry combines all the goodness of a spatchcock chicken ...

it is now a spatchcock chicken. Arrange the lemon slices and bay leaves over the chicken. Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season with salt ...

this is a healthy and hearty all-in-one dish made in a casserole or deep saucepan. Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or ...

it is now a spatchcock chicken. Arrange the lemon slices and bay leaves over the chicken. Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season and bring ...

this is a healthy and hearty all-in-one dish made in a casserole or deep saucepan. "Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or ...

When grilling a spatchcocked chicken, preheat the grill to medium heat (350°F to 400°F). Place the chicken on the grill grates, breast-side up. Cover grill and cook for 45 minutes to one hour ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...