Spatchcocking chicken is removing the ... I love chardonnay with almost any grilled chicken recipe, especially this dry ...

This smoked spatchcock chicken recipe can be made on any type of smoker. I have made it on my Traeger smoker, Pit Boss pellet ...

Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill ... it with lemon potatoes, a recipe also in the cookbook. Lay the chicken breast side down.

To spatchcock the chicken, turn it breast-side down with the legs towards you. Using very sturdy kitchen scissors or poultry shears, cut down one side of the parson’s nose and the backbone.Turn ...

If you want to halve the time it takes to roast or grill a whole chicken ... Spatchcock it. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

In his first cookbook in almost 20 years, chef Michael Mina shares his secret for making chicken with a crisp exterior: submerging the bird in feta brine overnight. Skip to content All Sections ...

Chef Michael Mina’s feta-brined chicken from his new cookbook, “My Egypt,” released on Oct. 8 (Photo from John Lee and courtesy of Little, Brown and Co.). By Jason Mastrodonato ...

For the spatchcock poussin ... Marinade at least for one hour. Heat a grill to hot, put the poussin skin-side down on a tray under the grill and leave to cook for three minutes.

Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she ...

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

Recipes published ... 30 minutes per pound, but spatchcocking the bird reduces that cooking time by more than half. Plus, it's easier to fit on the grates of your grill or smoker, promotes even ...