Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

Spatchcocked Rosemary Garlic Turkey If you buy your turkey from a butcher, you might be able to ask for it spatchcocked!

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

Add a plate or two to hold the bird down. Refrigerate the turkey in the brine, one pound per hour. Remove the turkey from the ...

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Like many folks in 2020, the first year of the pandemic, I cooked Thanksgiving dinner for the first time for my family. It went… all right. I spatchcocked a turkey and brined it in buttermilk ...