Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

To help answer at least the last of these questions, I asked four chefs how they roast the perfect holiday bird. I found ...

Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

Refrigerate the turkey in the brine, one pound per hour. Remove the turkey from the brine. Pat the bird dry with paper towels ...

Spatchcocked Rosemary Garlic Turkey If you buy your turkey from a butcher, you might be able to ask for it spatchcocked!

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day ... Finally, a spatchcocked bird takes up less vertical space, so you can accommodate more dishes ...

Most of the recipes you’ll come across prepare the turkey by brining and roasting, but there are so many other ways to prep ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Like many folks in 2020, the first year of the pandemic, I cooked Thanksgiving dinner for the first time for my family. It went… all right. I spatchcocked a turkey and brined it in buttermilk ...