Can you name the oldest city in America? And no, it's not in the Northeast.

My grandmother is a master of homemade baking, and the bread from her oven is unmatched. There is always one with a ...

Bake the bread for 50 minutes ... Any grain with gluten: wheat, einkorn, emmer, durum, kamut, spelt. Forkish’s books have recipes that incorporate smaller amounts of other low- or no-gluten ...

This recipe uses spelt flour, adding protein and a heartier ... Whether you want to switch up a basic burger or bulk up your bread know-how, F&W's guide to focaccia has all the recipes you need.

Often the recipe will ask you to leave ... more crumbly than one made with strong flour. Spelt (a relative of wheat) produces excellent flour for bread-making and is now available in white as ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

The following excerpt from “Tasty Treats” is for a Spelt and Sunflower Dog Treat Recipe. Purchase this book from the MOTHER EARTH NEWS store: Dinner for Dogs. These are good chunky treats to ...

Make Martha Stewart's Pumpkin Spelt Scones with Maple Glaze recipe from the "Coffee Shop Favorites" episode of Martha Bakes. This Salted Honey Cranberry Pumpkin Seed Bars recipe only has seven ...

Spelt is an ancient grain that can be used in ... I find soaking it first means it cooks in less time. I’ve given a recipe here for a mushroom stock – whatever risotto you are making, stock ...

This was the first sandwich we developed in the early days of Morning Market. Our brief was pretty simple – it had to be a ...