glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...
Shelly Westerhausen Worcel/A Couple Cooks Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed ...
Assemble everything together: Once the cake has cooled down spread the icing completely in the icing, then dust the top with some cinnamon or pumpkin spice. Your tasty autumn cake is now ready to ...