Since launching in Hong Kong in 1996, noodle chain TamJai Mixian has expanded to more than 240 locations across China, ...

Ramen can soar on the strengths of its add-ons and mix-ins. If yours could use a little spice, there's one condiment that is ...

Drunken noodles are flat, made of rice ... Garlic pepper with pork featured slightly more spice. The entree certainly earned its name thanks to the sharp, pungent garlic. Suddenly, we were ...

The dish, which literally means Sad Jelly Noodle, is a popular street food in the Sichuan province in China. "It's called ShangXin LiangFen because when you eat the spice, all the sadness ...

While a splash of salad dressing can dress up soup, there are plenty more spice options to elevate your chicken noodle soup. Once you've added chunks of chicken (consider adding cold fried chicken ...

Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

The simplest garnish of roasted sesame seeds and green onions is all you need to play up these spicy, savory (and most comforting) noodles. The simplest garnish of roasted sesame seeds and green ...

COPENHAGEN--Food authorities in Denmark have recalled three types of spicy instant noodle products imported from South Korea over possible risks for “acute poisoning.” Consumers are asked to ...

or until the spices are fragrant. Add the chicken stock and soy sauce to the pan. Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk ...