Amongst the many mistakes you can make with homemade sausage, however, a big issue comes in the seasoning, according to Hunter Shoults, the plant manager in charge of production of all meats at ...

Mince the pork. Chop the herbs finely and ... Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie. Alternatively divide into ...

With just a few spices, ground pork ... The second method is quite different. Using our same Pork Sausage recipe shape and ...

to the finest quality pork minced with nothing other than seasoning and a pinch of spice – often the only thing these two extremes have in common is their shape. Sausages are traditionally ...