Chef Lisa A. HeidelbergTime: 15-20 minServings: 4 servings Equipment Ingredients Directions Chef note: I asked my butcher to ...
Sausage, root vegetables and broth all go into this super-easy pork chop soup. It’s a warm comfort on cold days.
to the finest quality pork minced with nothing other than seasoning and a pinch of spice – often the only thing these two extremes have in common is their shape. Sausages are traditionally ...
Place pork bones in a large kettle and add enough water to cover. Cook until the meat comes off the bones. Remove bones and ...
Mix to allow the seasoning to coat the pork. Sprinkle chopped chillies on top. Leave 30 minutes in the fridge to allow marinade to soak in. Prepare your steamer. When the water is boiling ...
The winners of a best sausage in Wales competition have revealed their recipe for a banging banger. Prendergast Butchers in Haverfordwest took the top prize for the best sausage in Wales, at the ...