There’s nothing quite like the satisfying crunch of fried chicken, especially when it’s infused with the perfect blend of Southern spices. Spicy Southern Fried Chicken is more than a dish; it’s a ...
Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...
Spice up chicken breasts or thighs with this simple, low-fat spicy marinade that can prepared the day before. Each serving provides 618kcal, 79g protein, 23g carbohydrate (of which 21g sugars ...