For those unfamiliar with chili crisp, my colleague Aaron Hutcherson wrote a comprehensive guide about what it is and how to use it. While I love it spooned over plain white rice or as part of a ...

If you’re searching for a vegetable dish that’s bursting with bold flavors and unique textures, this Charred Cabbage wit ...

If you're after some crunch, try a textured spicy condiment like Chinese chili crisp, such as Lao Gan Ma ... deals from your favorite chains, recipes, cooking tips, and more!

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

While the basic recipe for chili crisp ... Thankfully, I don't have to. The highly spicy chili crisp, which Gao recommends for "ice cream, fried eggs, vegetables, and meat," and, again, "carbs ...

Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics. The result is a ...

Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...

Food writer and author James Park joined us live with a taste preview of his new cookbook, "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." You can purchase a copy ...