You can use any firm, white fish in this zingy, spicy curry. For this recipe, you will need a deep ... bowl with a tablespoon of water. Dip the crab halves in the flour mixture and then in the ...
sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with ...