Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying pan, heat enough oil to completely cover the base of the pan. Shallow fry the fish cakes for 2–3 minutes ...

Preheat the oven to 180°C. Place all the ingredients for the fishcakes except the butter in a large bowl and season with salt and pepper. Mix until all the ingredients are well combined. Divide ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

Heat the sesame oil in a small frying pan, over a medium–low heat and add the fish cake mixture in 2 spoonfuls. Try to shape into 2 circles–it’s almost like cooking thick pancakes.

At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors ...