Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. Put the onion, tomatoes, cumin, coriander, one ...

1. Add the fish, lime or lemon juice, garlic, salt and cayenne pepper to a large, non-reactive bowl and set aside to marinate for 20 to 30 minutes. 2. Heat the Avena cooking oil in a saute pan or ...

Here's a delicious spicy fried fish - Karimeen Pollichathu- by Chef Suresh Pillai, Corporate Executive Chef, Club Mahindra, that you can try at home. This recipe is easy to make and can be tried ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

Those mix-mates (blended with the hot oil used for frying the fish) create the spicy coating. For fiery delight, brush it over the crispy fried exterior crust. This technique also provides an ...

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...