Originating in the 1700s in England, ginger beer is a unique, spicy ingredient used in myriad classic cocktails. For those ...

This sweet, sour, spicy drink from Hawksmoor in New York City, is a semi-frozen combination of gin, ginger and lemon, topped with beer and served in an ice-cold mug. It’s refreshing and complex ...

These drinks are sweater weather in a glass. Matt Taylor-Gross / Food Styling by Oset Babür-Winter From the modern classic Penicillin cocktail to the beloved Moscow Mule, ginger has played a ...

Moscow mules are typically made with vodka, lime, and ginger beer and are notoriously easy to make and even easier to drink. They're bubbly and refreshing but also spicy on the tongue, truly balanced ...

The spicy ginger beer in the glaze keeps the ham moist as it roasts and adds lots of flavour as it evaporates and sticks to the fat while the glaze seeps down into the meat. All these tasty ...