The Baranjski kulen Producers Association was created under the FAO-EBRD project to develop and register the sausage as a PGI. That involved teaming up and agreeing on a shared vision and strict ...
Its savoury, slightly spicy flavour is best balanced with sauerkraut and mustard. In Xhosa, we call this type of sausage “unqiyoyo”. This is a sausage that contains finely ground pork and ...
Place half of the pork mixture along the bottom of the long side of each rectangle in a sausage-like manner, then repeat with the remaining filling and the second rectangle. Brush the upper long ...