This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made ...

A year ago we launched Wide Open Table with the introductory offering of a uniquely Montanan huckleberry sage sausage recipe.

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

This Creamy Italian Sausage Soup with Parmesan has quickly become a family favorite in our household. When the weather cools ...

Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate. Heat the remaining oil in the casserole and fry ...

Tangy pickled vegetables and soft, creamy dairy are a match made in heaven. What's even better is this easy dip comes ...

Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, ...

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...

If you have a craving for pasta tonight, a creamy and rich tortellini dish is a tasty option to pursue — and it can be made in less than an hour. Mary Woita, a rancher’s wife and homeschooling ...

Come autumn, there's nothing is more cozy than a bowl of pasta. These fall pasta recipes are filled with seasonal flavors and ...