A year ago we launched Wide Open Table with the introductory offering of a uniquely Montanan huckleberry sage sausage recipe.

This Creamy Italian Sausage Soup with Parmesan has quickly become a family favorite in our household. When the weather cools ...

More often than not, pasta ends up being the solution. It’s a dinner favorite in our house because it’s quick, versatile, and ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate. Heat the remaining oil in the casserole and fry ...

From its roots as a small kitchen for outstanding Italian food, TANA finds new life as a grand showplace in Old Metairie.

These Halloween dinner ideas are frightfully fun! Round out your menu with recipes for party appetizers, desserts, and drinks ...

Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with crispy panko, all nestled in your favorite marinara sauce and baked to bubbly perfection.

Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit ...