It is a failproof dish that can be made in a short time by allowing the deep-fried tofu to absorb the spicy sauce rich in the flavors of pork belly and mushrooms. Other than “komatsuna” leaves ...

seafood or tofu. Fermented foods, including different types of kimchi, contain probiotics beneficial for gut health. Spicy Korean essentials, such as red chili paste and dried red pepper flakes ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...