Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

There are hundreds of possible flavors to put in chutneys, but some commonly found options include mango chutney ... to accompany food. Like chutney, sauce is a broad term with numerous recipes ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

These spicy, rustic-looking nibbles are my take on South ... Once all cooked, season with a little salt and serve with mango chutney and lime wedges on the side. Recipe from "Pub Kitchen" by Tom ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

The sweet and spicy dip made it to No. 41 on the list, while specific chutneys also placed in the rankings. Mango chutney came in ... using cherished recipes passed down generations.

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.