We spoke to James Bailey, the executive chef of Momofuku in Las Vegas, to find out what is the absolute best miso to use for ramen. Chef Bailey confirmed that while there are a lot of different ...
There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...