Escabeche vegetables (Mexican pickled vegetables) are tangy, crunchy pickles that can be enjoyed on their own as a side dish, or used to flavor to tacos, burritos, and other Mexican dishes.

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

Spicy pickled eggs typically need to marinate in the brine for at least 24 hours in the ... The leftover pickling brine can be used to pickle other vegetables like cucumbers, onions, or carrots.

Daikon radishes are a staple in Asian cuisine, often pickled ... salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy, sharp ...