Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.

The recipe is packed with garlic and has a bit of sweetness from the maesilaek or Korean plum extract. Of course, there is also the addition of mirin and soy sauce. The Best Ingredients. While there ...

Create a lovely platter of lettuce wraps. Lettuce leaves filled with a sumptuous filling of minced chicken, vegetables and tangy plum sauce. Quick, easy and impressive! Take a lettuce leaf and put ...

Tired of the same old dipping sauce for your dumplings? Spice things up with these 10 flavourful sauces that will transform your dumpling experience ...

Baby corns, onions, peppers and your favorites tossed in a sweet chilly plum sauce. Add the sauce mixture and bring to a boil. 8. Simmer till sauce looks smooth and serve hot.

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

New iterations of the once-humble vegetable are appearing on menus across town thanks to its flavour, cooking versatility and ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...