Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

There's something undeniably irresistible about the combination of melty cheese, spicy jalapenos, and juicy grilled saus ...

Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate. Heat the remaining oil in the casserole and fry ...

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1 Kabanossi sausage, cut into 3mm (1/8 inch) thin slices Prepare the vegetables. Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a medium heat until ...

cured pork-based salami from southern Italy that is often — but not always — a little spicy. In this recipe, fresh soppressata is made by marinating uncooked sweet Italian sausage in white ...

Mary Woita, a rancher’s wife and homeschooling mother of four who is the founder of Boots and Hooves Homestead (bootsandhooveshomestead.com), said she loves to make this recipe on busy ...

Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit ...

"Foolproof," page 137 This sausage-and-grapes recipe was the biggest surprise of ... Seared salmon with spicy red-pepper aioli is easy and tasty. Ina's trick of searing the salmon on the stovetop ...

Here, fresh tomatoes are swapped for tomato paste, and peppers are oven-roasted, keeping the essence of the spicy tomato pepper sauce without having to reduce on the stovetop. This provides the ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).