Unlike some other takes on creamed spinach, this one doesn't require a time-consuming roux-based sauce; instead, heavy cream is reduced on the stovetop and thickened with a generous helping of ...
Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...