Add spinach and cook for 2 to 4 minutes, until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and ...

When you’re craving something hearty yet comforting, this Creamy Spinach Tortellini Soup is the perfect choice! Loaded w ...

Add the spinach, a few handfuls ... Return to the heat and stir in the cream. Heat through and season to taste with salt and pepper. Divide the soup between four serving bowls and top each with ...

Serve in warm bowls garnished with a blob of whipped cream and a sprig of ... until the spinach is tender. Do not overcook or the soup will lose its fresh green colour. Add the chopped rosemary.

Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

Add the spinach, stir well and simmer for ... To serve, pour the soup into a bowl and drizzle with the cream.