Place the washed spinach with the feta, onion and pine nuts in a bowl. Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients. Serve ...
Combine both in a bowl with garlic and feta ... in a salad bowl, whisk together remaining 4 tbsp olive oil and the red wine vinegar. Season with salt and pepper to taste. Add spinach and pine ...
Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all around. Garnish with carrot leaves. Serve with crusty bread.