This pasta includes all the familiar players from creamed spinach — heavy cream, baby spinach, garlic, and nutmeg — but in a hearty main dish. You can make it in a single skillet (almost). While you ...
Unlike some other takes on creamed spinach, this one doesn't require a time-consuming roux-based sauce; instead, heavy cream is reduced on the stovetop and thickened with a generous helping of ...
Add the garlic and chilli flakes (if using) and cook, stirring, for 1 minute. Add the spinach and cook for 2–3 minutes, stirring frequently, until wilted. Add the mascarpone, cream and nutmeg ...
Additionally, I wanted the sauce to be a little tangy, very cheesy and undeniably creamy ... Sautéing the artichokes and spinach first (plus some garlic) brings out their flavor and helps ...