As the dish simmered, she recommended boiling it for about 15-20 minutes before adding the spinach. When discussing proteins, ...

Stir through 1 tbsp pomegranate molasses then turn down the heat and add 400g roughly chopped baby spinach leaves. Mix ...

Cover with a lid and transfer to the oven for 2 hours until tender. Remove from the oven and add the spinach, stir until it has just wilted. Then, stir in the balsamic glaze. Season with salt and ...

Learn how to make a traditional Ladakhi stew with chicken, paneer, potatoes and spinach. Heat up the oil in a pot and caramelize the onions. Add the ginger garlic paste,tomato, salt (to taste), ...

Bring the chickpeas back to a low boil and add the spinach. Simmer for 5 minutes. Add the pimentón mixture along with the garlic and bread paste, to create a thick stewy sauce. Simmer for another ...

Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap the spinach for other greens, such ...

Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.