Then, an epiphany! On a recent trip to my favorite Indian grocery (Apna Bazaar in Beaverton, Oregon, is my happy place), I ...

Home-style Punjabi lentils. One of the most basic types of dal, golden, muted and soothing. Requires 1 hour soaking time. Overview Prep time 20 mins Cook time 1 hr Serves 2 -4 Ingredients 200g chana ...

Cover with the lid and cook on high for 4 hours (or low for 6 hours), until the split peas are soft and the dal is thick and creamy. Roughly stir the dal with a wooden spoon to break down more of ...

Locally it is known by various names like “Turai”. Turai and split yellow moong dal is healthy, easy to make and delicious in taste. Add turmeric, chili powder, garam masala and coriander powder to it ...

Burger slices-3(Pair of 2), Split Bengal gram(Chana dal)(soaked for 3 hrs)-1 cup(Patty Mixture), Ginger paste-1/2tbs(Patty Mixture), Garlic paste-1/2tsp(Patty Mixture ...

Add most of the chilli and stir to combine. Cook on high for four hours, until the split peas are tender. Season the dal generously with salt and freshly ground black pepper. Just before serving ...