If you happen to run out of the legume when making a hearty lentil soup, split peas are the next best thing. With both lentils and split peas coming from the legume family, they can be used almost ...

we recommend trying out this Vegetarian Pea Soup. What can I use instead of split peas? If you're not a split pea fan, no worries. Try substituting the split peas for dried lentils instead! And if you ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...

Put the split peas in a bowl with the bicarbonate of soda ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat ...