If you’re looking for a warm and comforting meal that’s both nutritious and satisfying, this Split Pea Soup is the perfe ...

Put the split peas in a bowl with the bicarbonate of soda. Cover with cold water and leave to soak overnight. Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½ pints ...

Pour the stock into the slow cooker pot, then stir in the split peas, onion, garlic ... Mix with 2 tablespoons barbecue sauce and 1 tablespoon lemon juice. This chutney works brilliantly with ...

Leftover Ham and Split Pea Soup is a delicious way to use up holiday ham. Today I’m sharing an easy and hearty soup that ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.