Make this delicious and creamy Split Pea Soup With Ham using leftover ham or a ham bone! Simmer it with split peas and the perfect blend of seasoning for a tasty meal everyone will love.

Put the split ... the peas should be completely softened and the gammon fall-apart tender. Carefully take the gammon out of the slow cooker using tongs and place on a board. Stir the soup well ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Put the split peas in a bowl with the bicarbonate ... Use a stick blender to blend to a rough purée, add the ham hock meat back into the soup and warm through. Lightly whip the cream, if using ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

The classic British pea and ham soup is given a seriously gourmet makeover in the hands of avant garde chef Nelly Robinson. Credit: Jiwon Kim ...