Nigella Lawson says this orzo primavera pasta salad is the perfect recipe to kick off spring. Mixing the short-cut pasta with seasonal vegetables, she swears this recipe is easy to make requiring ...

Pasta salad gets a bad rap ... Georgia says: “This is a plate of pure spring-like joy. I’ve thrown in almost every spring vegetable I can name here, so don’t worry if you’re missing ...

Meet the side dish you’re going to fall in love with: a stupidly easy pasta salad that’s perfect for spring occasions. It starts with tender pasta, cooked shrimp, bell pepper and celery that is mixed ...

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

Have everything else ready to cook when the pasta goes into the water. By the time the pasta is cooked the vegetables and parmesan cream will be ready to add to it.

Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...

You can master the basics of salad construction by making the most of fresh, seasonal ingredients. Nikki Birrell explains how. Spring is a season of renewal, and there’s no better way to embrace ...

3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

SAINSBURY’S is making a huge change to its shopping rules and it promises to save customers money. The supermarket giant is ...