Soup isn’t just a winter food; it’s delicious in spring too, as these fresh and nutritious soup recipes prove. Soup might not seem like the most traditional spring meal, but it’s a brilliant ...

The recipes stayed true to a classic French style; by contrast, influenced by other cuisines, our soup repertoire is now ...

Heat the oil and butter in a large pan. Add onions, leek and potatoes and cook for about five minutes, until starting to soften, stirring from time to time. Add the celery and cook for a few ...

This soup’s packed with spring green veg This vibrant soup is ... Try more Easter baking with kids recipes. These crunchy, flaky filo pastries are filled with sweetened ricotta and mascarpone ...

This super creamy soup is hearty and comforting ... see below for the printable recipe with detailed ingredients and ...

and fresh dill fronds for a soup perfect for a chilly early spring day. Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe.

Crusted rack of lamb with nettle-swirled hummus Swirled into hummus and served with roasted rack of lamb or blended into soup, just two of our favourite nettle recipes to try. Buckwheat tart with ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

This warming soup is a pretty collection of colors and textures. A culinary representation of autumn, this recipe features baked whole pumpkins cooked with white wine and butter for a smooth ...

Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso ...

And not a zoodle in sight. There’s more to the humble green veg than zucchini noodles. Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our ...