Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

Any whole grain can be sprouted, including wheat, spelt, gluten-free brown rice – you can even sprout a coconut! So, feel ...

Spelt is most often milled into spelt flour, which is available in health-food stores. Wholemeal spelt noodles can often be found in health-food shops too. FAQs about BBC Food ...

In this article, we will take a closer look at spelt flour, its nutritional value, and how it can be used in your favorite recipes. So let’s dive in! Spelt flour is a type of flour made from ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

Excerpt from Dinner For Dogs: 50 Home-Cooked Recipes for a Happy ... If your dog is wheat-intolerant, spelt flour may be a good alternative; although it is a form of wheat, it is a variety ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

Spelt is an ancient grain that can be used in ... I find soaking it first means it cooks in less time. I’ve given a recipe here for a mushroom stock – whatever risotto you are making, stock ...

Can you still eat them or should you compost? Simply Recipes / Illustration by Wanda Abraham You’re hankering for a baked potato or whipping up a sheet pan dinner. But when you reach into the ...

has become one of those dreaded questions every recipe developer and food ... With Figs and Walnuts (use a gluten-free flour blend in lieu of the spelt). Conveniently, cocoa powder offsets the ...