Salad recipes with sprouts are a vibrant and nutritious way to enjoy a variety of textures and flavors in a single dish.

Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

Recipe developer Molly Stevens creates a softened salad that's somewhere between a slaw and a sauté. Gentle flavors of shallots, mustard, and caraway run through the tender brussels sprouts.

We love salad recipes, and my shredded Brussels sprout salad balances earthy, sweet, and nutty flavors for a dish that’s as ...

This gorgeous warm salad with nutty roasted Brussels sprouts ... The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double ...

Those came with a sweet-and-salty fish-sauce caramel; this sauce isn't as thick, but it's a great compliment to the seared ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...