Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

Squid ink, or “nero di seppia” in Italian, is a unique delicacy used to add depth of flavor and color to dishes. Historically used as writing ink, squid ink has come a long way and is now used quite a ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Squid Salad (2) Squid Yakisoba. 1. Slice the squid in 5mm strips. 2. Bring a pot of water to a boil and turn ...

Fried and sautéed calamari are the most common forms, but if you love it as much as we do, you have to try this Mediterranean ...

If you think it’s tricky for Thai food to be vegan-friendly, think again with these three plant-based recipes from popular restaurant chain Giggling Squid’s debut cookbook. When it comes to ...

KOTA KINABALU - Following a viral social media post about a RM50 sweet squid dish, the restaurant owner has responded to clarify pricing and costs. Through Noeylz Hashim’s Facebook, he detailed ...