Finely chop the gotu kola, including the stalks, and place in a large bowl. Add the tomatoes, chilli and shallots and mix together. Using a coconut scraper, scrape out the coconut flesh into a bowl.

One of Sri Lanka’s most delicious condiments, pol sambol is a traditional Sri Lankan accompaniment made from fresh coconut, ...

Sri Lanka's arrack producers are trying to take the spirit upmarket Distilled from the sap of the coconut flower ... The taste profile is very fresh and clean. Aged arracks are definitely a ...