To bring physicians the best research at the intersection of biomedical science and clinical practice and to present the information in an understandable and clinically useful format. NEJM leads ...

Staphylococcus aureus ... antibody levels against the S. aureus sugar coat, since we are exposed to this bacterium multiple ...

The UAB-SCIMS offers a series of Fact Sheets on selected topics related to SCI. Some Fact Sheets are products of the University of Alabama at Birmingham Spinal Cord Injury Model System (UAB-SCIMS).

Fact sheets on AHRQ-funded projects are available for ... Practice-Based Research Network Reports on Community Acquired Methicillin-Resistant Staphylococcus Aureus: Cellulitis and Abscess Management ...

The acidity of the media will cause the pH indicator, phenol red, to turn yellow. Staphylococcus aureus is capable of fermenting mannitol (left side of left plate) while Staphylococcus epidermidis is ...

Staphylococcus aureus, mostly known from its antibiotic-resistant variant methicillin-resistant Staphylococcus aureus (MRSA), ...

An international collaboration of researchers in Europe and the U.S. has identified a critical immune factor for host defense against Staphylococcus aureus, which could offer a potential explanation ...

MRSA: The Spread of Drug Resistance In fact, there is a good chance that ... in humans are caused by methicillin-resistant Staphylococcus aureus, or MRSA, a drug-resistant phenotype that has ...

The number of lives lost around the world due to infections that are resistant to the medications intended to treat them ...

Staphylococcus epidermidis exhibits different ... adhesive matrix molecules IsdA and SasF increase survival of S. aureus from antimicrobial fatty acids (AFAs) through different mechanisms.

Staphylococcus aureus, mostly known from its antibiotic-resistant variant Methicillin-resistant Staphylococcus aureus (MRSA), is among the leading causes of both community- and hospital-acquired ...

It's extremely important to properly disinfect countertops after working with these foods, otherwise you risk a food-borne ...