Spiceography.com states that star anise was discovered and developed in south-east China and, thus, is an extremely popular spice in traditional Chinese cuisine. The spice was not only considered ...
As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...
Having a mother who dares to experiment in the kitchen means home cooking in our family is never dull. Though not a favourite of mine, her saa goeng gai, or sand ginger chicken, is memorable not least ...